Follow my blog with Bloglovin Welcome to Protein Bakes dot Com! In this post you can learn about Molasses and how to make some amazing protein biscuits with Mango (one of the best flavors on Earth).Before we start with the recipe, let’s take a look at the Molasses. What is it and how it can be used, what flavor it has and what nutritious benefits it provides.Let’s start with the.
Greetings, dear Health Enthusiast! Welcome to Protein Bakes dot Com! Make yourself comfortable and learn about making pancakes with Chickpeas (Garbanzo Beans, legumes)Well Hello everyone. Alexander (cheff) is here with yet another exceptional pancake recipe. This time we will explore a little bit the most round (literally) beans/legumes called chickpeas, which have another popular name as “Garbanzo Beans”, but these two names aren’t the only ones those legumes have adopted,.
Hello everyone, welcome to Protein Bakes dot Com! The spring is finally here and you can tell that by going outside. The birds are chirping (or whatever they do), everything is blooming. More and more folks are coming out to sweat and to release endorphin (really proud of everyone gong outside to exercise, great job). Spring season is always exciting and it is time to press a little bit forward.
Dear friend, welcome to Protein Bakes dot Com!It is my pleasure to share this recipe with you. This time it is a brownie recipe, really special and uniquely crafted super healthy and tasty brownie recipe. I’ve had some practice here making different brownies, looking at other recipes really inspired me especially when I found out about using black beans as main ingredient, that was kind of cool, immediately sparked my.
Hello and welcome to Protein Bakes dot Com! In this post you can watch how to make crackers out of just a few ingredients. I am using Quinoa Flour, fresh strawberries, two kinds of pea protein – Vanilla Toffee and Non-Flavored, Golden Corn Flour, couple tablespoons of Almond Meal and unsweetened almond milk. Keep in mind that the flours and the proteins can be substituted for other kinds you have.
Hello and welcome to Protein Bakes dot Com!In this recipe you can learn how to make some kick-ass sweet potato pancakes. Using blueberries is one of the best combos to go with sweet potato. Keep in mind that if you want to cook something with sweet potato, you need to cook the actual sweet potato first, it doesn’t work very well to use it as raw. When it is cooked.
Hello everyone and welcome to Protein Bakes! A place where you will find the healthiest recipes and can learn how to make it all (or at least get inspired).In this post you can learn about chickpeas, what they are and a bit of history, and how they can be used as flour. You can also find out what the Maca Powder is and it’s flavor (a performance enhancement powder as.
Hello everyone and welcome to Protein Bakes dot Com! It is my pleasure to bring another awesome pancake recipe. If you ever tried Goji Berries by themselves, without anything else, just plain berries – you know they don’t really taste good, but at the same time you know they have potential and most importantly they are packed with nutrition. Let’s check out what the HealthyEatingSite.com has to say about them:.
Hello everyone and welcome to Protein Bakes dot Com!My “Sweet Potato Everything” mission continues and this time I am bringing some delicious gluten-free cookies made with cooked sweet potato and two naturally gluten-free flours – Millet Flour and Brown Rice Flour.Sweet potato is a one big nutritional powerhouse and that is the best name for it. Let’s see what it has to offer.. First of all, sweet potato is rich.
Hello everyone!Here comes one of my recipes from my “Sweet Potato Series”. I’m a huge fan of sweet potato and I am on my mission to create perfect sweet potato everything, from cookies to biscuits to crackers. So let’s check out the sweet potato bread recipe I’ve been working on and perfecting throughout a few past months. Somewhere I already mentioned sweet potato doesn’t really need any introduction, everyone knows.
This recipe came about to me accidentally. I was perfecting my protein brownies for which I used lots of black beans, so I had a cup of black beans left and I was thinking how can I use them up, so they are not stored in the fridge with no purpose. I looked at the beans, then I glanced at the blender and thought: “..Hm, there is chickpea flour, garbanzo.
Hello everyone!Here we have a protein bar, although it is more like an energy bar I would say. Most of my protein bars are significantly lower in sugars and higher in protein. But her we have a very popular “Larabar” bar that is made with all the natural ingredients and of course there is nothing better than having a dried fruit with natural sugars in it to fuel you before.
Welcome to another recipe guys. This time we have a bread recipe, but not a traditional type of bread, this one we will make with mushrooms. Yup, it is a Mushroom Protein bread. I know it is unusual to make a bread with mushrooms, but what actually inspired me to create this recipe (besides me liking the mushroom flavor) is I saw a mushroom pancake recipe somewhere, can’t remember where,.
Greetings everyone!In this recipe I am using oranges for the first time. Couldn’t decide what I want to make with oranges at first, then I thought of biscuits is a convenient form of snack and something easy to experiment with. They are fun to make and they do sound funny. In every biscuit recipe I’ve made so far, I made them somewhat tiny, like a mini-snack type of size. However,.
Hello everyone!Please welcome a new resident at Protein Bakes – a low carb, high fiber Coconut Protein Bread, or as I like to call it a “Coconut Protein Snack Bread”.I’m a big fan of Coconut, in any form, and I had an urge to create something that is coconut flavored, has good overall nutritional stats: low in carbs, high in fiber, gluten-free, low in calories, because that would be something.
Hello everyone!Welcome to another awesome pancake recipe. Lately I’ve been enjoying making different pancakes and it has become my favorite treat to experiment with, maybe because they are the simplest thing to make (maybe). I am still a fan of loafs of bread, especially the mini ones. You will probably see a lot of pancakes coming from me in the near future, but rest be assured I’ll bring you only.