How To Melt Chocolate

How To Melt Chocolate


Step 1

Break chocolate into small pieces and put in a microwave-safe bowl.
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Step 2

Microwave for 45 seconds at 50% power. On most microwaves you’ll be able to do this by entering time first, then pressing power button and a number 5 button, that will set it to 50%. Press “Start”.
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Step 3

Once microwaved, chocolate pieces will begin to melt. Get a spoon and start stirring gently.
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Step 4

Repeat Step 3, but with 40 seconds instead of 45. Keep stirring. Then repeat one last time, with 30 seconds and chocolate will fully melt.
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Step 5

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Chocolate will stay melted for a while and you will have plenty of time. However, if you want it to stay melted for as long as you want, boil water in a small pan, reduce heat and set bowl on top of it instead of the lid. This will provide heat support.

Step 6

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Set your pastry on parchment paper and place in the freezer for about 15-20 minutes. Store in the fridge after.

Alexander

Chef And Recipe Developer At Protein Bakes

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